Preheat The Oven To 200C/400F And Oil An 8-9” Loaf Tin. Mix Together The Semolina, Yoghurt, Water, Vegetables, Ginger, Chilli, Spices And Salt. Taste And Adjust If Necessary.
Heat The Oil In A Small Saucepan. Add The Seeds And Cook For 15-20 Seconds Or Until The Mustard Seeds Have Popped And Cumin Is Aromatic.
Stir Into The Batter, Which Should Be Of A Medium Thick Consistency. If Not, Add A Splash Of Water.
Stir In The Bicarbonate Of Soda And Leave For 5 Minutes.
Pour Into The Tin And Bake For 35-40 Minutes Or Until A Toothpick Comes Out Clean.
Serve With Green Chutney.
